Island Grill launches Supaah Food Menu

Jamaica's healthiest quick service restaurant Island Grill yesterday launched their Supaah Food Menu at their upper Manor Park location in Kingston. 

The Supaah Food menu option is an extension of Island Grill's philosophy of "Eat Good, Live Good" which was in high demand by customers to fit in with the health and fitness trend. The supaah food menu is a mix of locally grown Jamaican "comfort foods" like green bananas and pumpkin paired with signature items like jerked and barbecue chicken. For the first time in QSR history, Island Grill is setting the trend by offering a vegan option dubbed "Jus Food" which is 100% plant based.

The event commenced with Island Grill's chairman Howard Mitchell who introduced the new offerings in a light-hearted manner as he also expressed "consuming a Supaah Food meal as a conscious choice for a better Jamaica and a better you" as media, farmers and members of the Jamaica food and beverage industries tuned in intently.

The Supaah Food Menu came in perfect timing with the Corporate Challenge Campaign launched just last week by Minister of Health, Hon. Dr. Chris Tufton that encourages Jamaicans to exercise for at least 30 minutes per day and to incorporate healthy eating. Thalia Lyn signed on as one of the corporate persons who will participate in the challenge with response to a need to reduce non-communicable diseases like hypertension that affects 79 % of Jamaicans. Ms. Lyn remarked that she was excited to share their new range of healthy Jamaican Foods and each meal is prepared fresh daily. Liewelyn Grant Small Farmer and supplier to Island Grill for several years spoke profoundly of Ms. Lyn's continued support and interest of Small Farmers on the Island. Other speakers included members of the Food and Beverage industries who supply Island Grill.

As of July 26, 2017 Supaah Food menu items will be available at ALL Island Grill locations.  If you ever visit Jamaica, be sure to stop at one of the 18 Island Grill locations as you will experience the taste of authentic Jamaica Jerk (minus the smoke from the jerk pan).

We here at The Haute Lifestyle is all about maintaining a healthy lifestyle and we encourage you all to try an item (or two) from the new menu. We tried the curried chicken and veggie stew options and were pleasantly surprised at how hefty our boxes were. See below for the happenings as captured by our talented photographer, Dale Stephenson of Dale Stephenson Photography.

Island Grill Founder and CEO, Thalia Lyn 

From left: Craig Hendrickson, Thalia Lyn, Dennis Chung and 

Minister of Health, Dr. Hon. Chris Tufton

Chairman of Island Grill, Howard Mitchell

Small Farmer Llewelyn Grant

Thalia Lyn and Llewlyn share a moment

Andrew Warrar of Jacmel Farms

Photo Credits
Dale Stephenson | Dale Stephenson Photography

Dale's Instagram

Photos are the property of The Haute Lifestyle | Please email for use of these photos


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